Travel - at a price

I've had a frustratingly, infuriatingly, pointlessly expensive weekend.  And it could have been even worse.....

I work in Leicester all week and go home by train to London at weekends.  I buy my tickets online during the week.  A seat on the 14.57 Leicester-St Pancras service on a Friday afternoon costs £12, a surprisingly fair price for modern-day robber barons East Midlands Trains whose fares dwarf those of other operators and who, unfortunately, have the monopoly on journeys into and out of Leicester.

Last week, though, I didn't get round to buying my tickets until Friday morning.  Sure enough, the price had leapt to £48.  And none of the other trains leaving that afternoon was any cheaper.

Cost of my tardiness: £36.

The boyf and I are off to Belfast in September, volcanic ash permitting.  I'm to 'marry' a friend and his other half.  I am not licenced to perform civil partnerships, so Stephen and Ravi will do the legal bit quickly and quietly beforehand.  I will then invite them to declare their mutual love and commitment before weeping friends and family in beautiful Belfast Castle.  I am honoured and can't wait.

Ryanair seats are £30 return, substantially less, you'll notice, than a Leicester to London, bought-on-the-day single from East Midlands "just give us yer money and no-one gets hurt" Trains.  Brilliant deal.

But mind that mouse!  Don't, whatever you do, click one of the little aeroplane symbols thinking you're selecting the flight detailed alongside it.  I did - and ended up booking the 6am red-eye in both directions.  I knew that changing the journeys would incur a penalty.  I didn't, however, anticipate its increasing the cost from £60 for the two of us to A HUNDRED AND EIGHTY POUNDS!

Cost of my careless clicks: £120.  Total needless spend of the weekend so far: £156.

On Monday morning, I set off for another week on the wireless in Leicester.  The Victoria Line was up the spout.  Commuters were packed onto the platform like the proverbial tinned sardines.  An already heaving train finally limped into the station.  About one in 10 of those waiting managed to elbow their way on.  For me, with a large suitcase, the situation was hopeless.

I went back up the escalator and beeped out, thus paying £1.80 on my Oyster for a journey Transport for London had been unable to deliver.  I suppose I could have argued my case with an official but time was tight.

I hailed a cab.  The ride to St Pancras Station was agonisingly slow, roadworks at Waterloo proving particularly sticky.  I arrived just as my train pulled out, so the taxi fare was another £20 wasted.

Cost of London Underground's eternally fragile signalling system: £1.80 + £20 = £21.80.  Total needless spend of the weekend so far: £177.80.

Missing the start of your show is one of radio's great no-nos and I was now seriously doubting whether I could make mine.  But, joy upon joy, another fast train to Leicester, the 09.25, was leaving in minutes.  I was saved! 

However, East Midlands Trains doesn't let you use your ticket on the next train if you've missed yours -that wouldn't extort the maximum cash out of its long suffering passengers, you see - so I knew I'd be caught by the ticket inspector on the 09.25 and fined £62 (or, rather, required to buy another ticket at the standard price, as they prefer to think of it).  Yes, that really is what EMT does to you for daring to catch a train a few minutes before or after the one you're booked on.  You dyed-in-the-wool motorists can't believe what we public transport users put up with, can you?  At times, neither can we!

Anyway, I should have simply put my ticket through the slot at the barrier, boarded the train and subsequently paid my fine.  Instead, I foolishly asked the charmless jobsworth at the barrier whether my ticket was valid on  the 09.25.  "No," he replied, "you need to return to the ticket office to buy a new one for this service." 

But if I did that, I wouldn't have time to catch this servie!  Couldn't I just jump on board and pay the fine?  "No."  I really would get into terrible trouble if I didn't catch that train: couldn't he make an exception?  "No."  By now, he was physically barring my way.

Swearing - and not entirely under my breath - I descended the escalator en route to the ticket hall.  But then I had an idea.  I came back up the 'up' escalator, calmly walked back to the barrier avoiding eye contact with Mr Charmless Jobsworth, stuck my ticket in, went through, and caught the train with seconds to spare.  Hah!

And it got even better: when the inspector came round, I gave him my ticket and, sure enough, he immediately clocked that I was on the wrong train.  "I know!" I gushed, all faux innocence.  "The Victoria Line was hopeless this morning, so I missed the 09.15 by moments.  Thank goodness for the 09.25!"  Had The Revenue Team been working that train, he explained, they'd have made me buy a standard price ticket (the £62 "fine").  But they weren't, and he was going to let me off! 

East Midlands Trains, it seems, had made the fatal error of employing a reasonable bloke!  I'm sure they'll soon rumble him and replace him with a charmless automaton, but I was in the clear.

"In future," he said, "just explain the problems you've had getting to the station to the staff at the ticket barrier, and they'll stamp your ticket and let you through."  Somehow, I both kept a straight face and refrained from saying: "Have you actually met the barrier staff at St Pancras?" 

Cost to East Midlands Trains of inadvertently employing a decent human being: £62.

So, what morals do we draw from this sorry chain of events?  Well, there are so many, you can take your pick.  For example:

a) East Midlands Trains are &%$"£*@!!!!!!
b) silly computing errors can cost you dear
c) in London, you're always only a signalling failure away from disaster
d) I'll never be rich

However, I prefer e):

e) it's only money: I've still got my health and strength and people who love me, not to mention more Diana Ross CDs than you could shake a stick at.  What's £177.80 compared to all that?

Thank you for reading.  My spleen is now fully vented.

PS: can you lend us a tenner?

Pass the raw celery, please

People often remark that I don't look my age.  As I am allergic to physical exercise (my latest efforts to attend a gym regularly, as detailed in a previous blog, have inevitably fizzled out), I can only put this down to a mixture of good gene inheritance and a sensible diet. 

How is it, then, that today I consumed enough chocolate, shortbread and crisps to keep an entire sink estate of couch potatoes happy from now till Tuesday week?  Answer: I have spent the day judging the annual Great Taste Awards. 

Manufacturers of just about any foodstuffs can submit their products.  A small percentage are awarded one, two or three gold stars with which they can then emblazon their packaging.  This is a big deal in the food world; it's claimed these coveted stars have turned more than one tiny, artisan producer into a big player.

Clearly, then, it's a weighty responsibility for the judges who include producers, delicatessan proprietors, chocolatiers, cheesemakers, food PRs, chefs and writers.  Big names like Antony Worrall Thompson are happy to take part, even though there is no fee.

The judging takes place at various venues across many days.  At each session, 40 to 50 informed foodies are split into teams of five or six, each ploughing through endless, anonymous samples of sausage, cheese, oatcakes, ice cream and elderflower cordial.  They arrive at a score and write a short report on every item suggesting possible improvements.  Does the balance of sweet and sour in a relish need adjusting?  Would a shortbread be better if it were cut a tad thicker?  A rum truffle tastes terrific but its appearance is offputtingly dull: could the makers give the chocolate shell a sheen? 

If they come across a sliver of bacon, pot of joghurt or square of chocolate with the wow factor, the judges refer it up to the supreme tasting table, the members of which have the final say on how many, if any, of those three coveted gold stars it will be awarded.

As a rookie judge last year, I was astonished to be asked to serve on the supreme table for one session.  I was a bit shy and overawed to start with but, within minutes, had returned to my usual, opinionated, passionate self, and was debating furiously with Charles Campion, food writing doyen of The London Evening Standard, the optimum ratio of crisp crust to squidgy middle in the perfect chocolate brownie.

My session this year took place within the Real Food Festival at the Earls Court arena, so the lunchbreak afforded an opportunity to tour the stalls, sample the wines and stroke bored longhorn cattle and cute little lambs (which will be even more delightful in the near future when accompanied by roast potatoes and mint sauce).

Because cooking facilities at Earls Court are limited, all the hot entries were saved for another day leaving us to deal with things like chocolate, shortbread, potato crisps and chutney.

Gorging on such forbidden fruits might sound like heaven but, believe me, after your seventh fudge sample in a row, actual fruit is what your poor, abused body is crying out for.

But I mustn't complain.  It's an honour to be asked, some (though certainly not all) of the samples are simply sensational, and it's fascinating to meet fellow foodies from every corner of the culinary universe.

I'm back home now.  Sure enough, the initial sugar rush from all those sweetmeats has worn off and I can barely keep my eyes open.  Why didn't I Hoover my flat whilst I was as high as a kite?

I'm about to rustle up a bit of dinner.  I'm thinking a large, crisp, undressed salad followed by a bowl of strawberries without sugar or cream.  Anything lurking in the cake tin or biscuit barrel is safe tonight. 

The ride of my life

We all have to face our demons sometimes. One of mine has always been horses. Specifically, horseriding.

Why would you want to climb onto the back of a huge, highly-strung creature liable to freak out if a car backfires or a mischievous dog starts snapping around its far-too-thin legs?

Why would you want to risk being concussed or even spending the rest of your life in a wheelchair when The Good Lord gave us the intelligence to invent the pedal cycle and internal combustion engine, not to mention providing us with a perfectly serviceable pair of legs?

This has always been my view: I was never the little boy rushing to the gate to give Dobbin a sugar lump. I wanted to keep my fingers safe for piano practice, thanks all the same. Female friends who went all misty-eyed at the thought of owning a pony filled me with baffled disdain.

But, of course, all one’s chickens – and, indeed, horses – eventually come home to roost and, this past week, my weekly challenge on my lunchtime show on BBC Radio Leicester has been to learn to ride.

As you may know from my last blog, I’ve already successfully tackled bingo calling, floristry, street cleaning, maypole dancing, pork pie making, beatboxing and town crying. None of those dismayed me anything like as much as getting into the saddle.

It was with a heavy heart, therefore, that I headed to the charming village of Somerby in rural Leicestershire for my first lesson. When I got hopelessly lost and had to drive back to the centre of Leicester and start again, I was secretly pleased. I rang the equestrian centre to explain that I would be terribly late: would they still be able to fit me in? Of course, no problem, laughed the lady on the phone. Damn!

Fast forward an hour, and I’ve started my recording machine, been fitted for a hard hat and am on my way to meet J.T. who is to be my (hopefully) trusty steed. Interesting name, I muse, as the recording machine whirs, why J.T.? Gail, the riding school owner, becomes hesitant and coy for the first time. “Oh, it’s, erm, an abbreviation for, you know, er, John Thomas,” she finally gets out. It takes me a second to catch on; J.T. is so named because he is unusually well-blessed, even for a horse. I sneak a peek but see nothing out of the ordinary. Mind you, he is a pensioner these days and I am not a lash-fluttering filly.

Soon, I’ve climbed a set of wooden steps (so that’s my first fear, that I wouldn’t even be able to mount the wretched thing, dealt with) and am in the saddle. Blimey, it’s high up there! I’m breathless and tense but fortunately, I have a job to do and that keeps my terror under control: I focus on the fact that I must return with some good radio.

Before long, a young lady who initially led J.T., has relinquished the reigns and I am starting him, stopping him, and turning him right and left all by myself. And it’s fine!

Just as I’m becoming relatively comfortable, owner Gail says it’s time to trot. The secret to trotting, it turns out, is rising and falling in unison with the horse. If the horse is going up whilst you are coming down, your nether regions connect with the saddle on a regular and painful basis. I have a hunch this repeated slapping of the undercarriage is less of an issue for women than men. I never quite got the rhythm, as my cry of ‘ow!’, ‘ow!’, ‘ow!’ confirmed, but I did trot.

As it was still going so well, Gail suggested we leave the safe predictability of the indoor arena for a hack down the lane. What, on a first lesson? What about barking dogs and backfiring cars and a hundred other horse-spooking possibilities? An experienced horseman could no doubt cope with most of them but what chance would I have?

Gail, of course, pooh-poohed my fears. The weather and countryside were beautiful. The few dogs we encountered were friendly and the odd vehicle was driven with consideration. To my utter astonishment, I walked, trotted, stopped, started and turned J.T. around the Leicestershire fields, if not like an old hand, certainly with little fear and even with a degree of relaxed confidence.

Gail pronounced that I had passed my weekly challenge and that she could certainly make a horseman out of me. 

I won’t be granting her that opportunity. I haven’t experienced a bridle-path-to-Damascus conversion. I was still pleased to dismount and retake control of my destiny. However, the experience was a reasonably pleasant one, and I definitely conquered my riding demons.

This week, I am to learn the art of tattooing. Unbelievably, a volunteer has been found who is prepared to allow me to permanently ink his body after just a couple of hours’ tuition. I feel the ante has been upped once again. I can’t help feeling that, as the needle whirs and my hand trembles and my victim looks up at me with a trusting smile, I shall wish I was back in the saddle.

And if you’d told me that a week ago…..

Taking the tasks

Question: what do bingo-calling, pork pie-making, street cleaning, floristry, town crying, maypole dancing and beatboxing have in common?

Answer: I can do all of ‘em! Maybe not to the very highest standards, but I definitely can!

One of the features of the BBC Radio Leicester show of which I’m currently long-term caretaker, is a weekly challenge.

As if mastering the technicals of 21st-century radio wasn’t enough for my aging brain (see previous blog), I have, from the start, been required to master a new skill every seven days, too.

Listeners follow my progress through the week as an expert tutors me and I practice. At least, I hope listeners do so: for all I know, they could be yelling at the radio: “Who cares whether you can construct a simple bouquet with three long-stemmed roses and a variety of ornamental grasses, Bill? Play another song, for heaven’s sake, before we retune to commercial rival Anonymous FM!” (strapline: “playing Leicestershire’s favourite six songs over and over again until you lose the will to live”).

On Friday, teacher turns examiner. He or she concocts what they consider to be a fair test of my abilities, and I take that test live on air.

I don’t like to boast (is it ever true when someone says that?) but thus far, I’ve passed seven out of seven.

As with most things, there’s more to floristry, bingo calling, even litter picking, than meets the eye.

Take the bingo. For a start, camping it up by announcing 22 as two little ducks, 59 as the Brighton line or, perish the thought, 88 as feelings-hurting, litigation-creating two fat ladies, is strictly verboten. Bingo has gone serious, slick and modern with cash prizes running into four figures. Neither the players, many of whom are no longer fat ladies of a certain age, incidentally, nor the management, want time-delaying whimsy anymore; they demand fast, efficient delivery, and nothing but.

Each numbers must be announced in a certain way. 50, for example, can only be delivered as ‘five-oh, fifty’. The same rule applies to all the others that end in 0. The reason? If you say ‘forty’ before you’ve said ‘four-oh’, it can be misheard as ‘fourteen’ and occasion a false shout of ‘House!’.

Single digit numbers, meanwhile, must always be announced as, for example, ‘eight, on its own, number eight’. No other permutation is acceptable, not even ‘number eight, on its own, eight’. Again, this is because this form is thought least likely to cause confusion.

Only machine gun delivery will do. There simply isn’t time to think: “Ooo, 64’s come up. Do I say ‘six and four, sixty four’ or is it ‘sixty four, six and four?”

The hundred-odd bowed heads at Mecca Bingo’s lunchtime session formed a daunting sight, but I pulled it off. Being a broadcaster to the souls of my feet and roots of my hair, the fact that tens of thousands of radio listeners were eavesdropping on my moment of pressure, which I guess would be many people’s primary concern, never occurred to me, let alone added to the pressure.

I’m proud to say I got a spontaneous round of applause from the players at Leicester’s Freemans Common (which sounds quite scenic but is, in fact, an industrial estate). I controlled my euphoria and managed not to thank my mother, agent, director and, more than anyone, the writers for such a fabulous script (52, 7, 13, 44, 8: poetry!) before handing the mic back to the regular caller.

In the course of these challenges, I’ve also managed a bit of cliché destruction. My colleagues (and I, if I’m honest) assumed that, as a gay man possessed of, shall we say, a certainly degree of flamboyance, I’d take to floristry like the proverbial duck to water, but struggle with becoming a binman.

It turned out to be quite the reverse: despite kind and patient tutorage and much practice, I never really produced a professional-looking bouquet. In fact, I still can’t work out how anyone with fewer than four hands manages it. Not only do you have to hold together countless stems of varying length, they also have to be at different angles. Grasses must be wrapped around to form bows or heart-shaped loops. Then it all has to be tightly secured with ribbon. Relax the grip of your aching hand for even an instant and you end up with blooms lolling at crazy angles in a “bouquet” no-one in their right mind would want to give or receive.

My teacher-turned-examiner gave me a pass for my Friday on-air effort which I think says more about her benevolence than my skill. Floristry was certainly the closest I’ve come to a fail.

Being part of a Council gang, cleaning Leicester city centre’s streets, however, was both relatively easy and great fun. I bonded with the other guys instantly and soon got to grips with the mechanical claw device that saves you bending to retrieve every crisp packet and Coke can. I derived satisfaction, too, from giving the manky, hard-to-get-at corners of various items of street furniture, a good brushing. I’m sure it would be miserable on a cold, wet day but, with the sun on my high-visibility jacketed back, it seemed a lovely way to get some light exercise and do something useful at the same time.

You’ve indulged me sufficiently for one session, so I’ll regale you with my pork pie making, town crying, maypole dancing and beatboxing in future blogs.

Coming up this week is horse riding. I confidently predict my first fail. I only hope I don’t end up concussed or permanently wheelchair-bound. It has long been my view that horses are highly strung, bloody minded, excessively emotional scaredy cats, just waiting for an excuse to toss that pesky rider off their back and canter free. If God meant us to sit up there, about a thousand miles above the ground, he would have given us unbreakable spines and denied us the intelligence to invent the pedal cycle and combustion engine. “You’ll never get me up on one of those things” has long been my equine mantra so quite why I have agreed to saddle up at one of Leicestershire’s riding schools, I have no idea.

Anyway, watch this space. I shall report back on my dealings with Dobbin. Anyone got any spare apples or sugar lumps?

Not quite going Radio Ga-Ga

Shame on me. It’s so long since I blogged, you must have thought I’d packed it in for good.

The truth is, I’ve been too tired. What I thought would be the cushiest job I’ve ever had – presenting a mere two hours a day of local radio – has done me in.

I used to broadcast four hours a night, four times a week, on London’s phone-in station, LBC 97.3  I started at 1am and somehow kept my brain in gear and the phone lines buzzing until signing off at 5. These hours are called the graveyard shift, and rightly so because they are an absolute killer. The only chances I got to refocus my mind or empty my bladder were brief new bulletins and ad breaks.

If the computer system crashed or there was some other technical fault, there were no engineers around to consult. The only other person at the station was a phone-answerer, and most of them had far less technical knowledge than I did. Theoretically, I could have phoned an engineer and woken them up. Curiously, on the very rare occasions when this proved unavoidable, they weren’t too pleased. I couldn’t even slam on a CD whilst I investigated the fault; on a speech station, no music is allowed. Playing an entire song, unless it illustrates a feature, breaches your licence, and means a fine for the station and quite possibly the dole queue for the presenter.

Attempting to diagnose a technical fault whilst listening to and challenging the possibly libellous and usually wildly inaccurate opinions of an inebriated caller is not easy. In fact, it’s the hardest job I’ve ever done and, please God, the hardest job I ever will do.

So, playing a few songs and doing a few lightweight interviews for a mere two hours a day on BBC Radio Leicester, and at lunchtime when the mind and body aren’t begging to be allowed to shut down, sounded like a breeze. I’d be in at 10 and out by 3 without breaking into a sweat. Being away from home from Monday to Friday, I’d be unable to tackle all those niggling domestic jobs that always want doing (hoorah!), and would end up blogging away at a furious rate, as much to pass the time as for any other reason.

Not a bit of it. If the learning curve had been any steeper, I’d have ended up with vertigo. I’ve had to master the BBC’s arcane information system to find scripts, sound clips, jingles and trails. I’ve battled with new-fangled equipment when pre-recording, learnt how to transfer the results to my PC, worked out how to edit them, and attempted to store the finished product in the correct file before transferring it to the appropriate day’s running order. It’s been hard!

I’ve had to interrupt colleagues, all of whom always have too much to do – believe me, there is no slack in BBC local radio these days – time and again. They’ve been unfailingly helpful and patient but I’ve felt so guilty. And stupid. And old. And defeated.

Then there was the terror of setting up the studio ready for my live shows. When I started in BBC local radio, there were cartridges to play (like the old eight-track you had in your Ford Capri), reel-to-reel tape recorders, turntables for records, new-fangled CD players, and that was about it. Today, I have to monitor no fewer than six computer screens and know how all kinds of bits of kit work. And there’s no technician the other side of the glass to appeal to when you get stuck anymore – you’re flying solo.

The scariest bit is what we call ‘taking control’. The previous presenter works from an adjacent studio. Towards the end of his programme, you have to select an inordinate number of symbols on touch screens until his programme is actually going out via your studio. Get it even minutely wrong and you haven’t taken control at all, even though you may think you have. The first you know of your mistake is when you realise not a word of what you’re saying is being broadcast. You have reduced the station to silence, and that’s rarely good on radio.

Take control wrongly in a different way and you instantly cut off your predecessor before you’re ready to fill the void. Again, silence reigns. It’s hard to know who will be less amused, the colleague the end of whose show you've just destroyed or your boss.

And then there were the more mundane tensions that everyone experiences in a new workplace, like forgetting where the loos are, not being able to absorb colleagues’ names, and not being able to find the kitchen.

The last problem (which I detailed in a previous blog) wouldn’t normally be of crucial importance unless you were literally dying of thirst or hunger but, believe me, when you are due there to interview a chef live as he rustles up a dish and you have only the duration of one record to make the journey from the studio, you don’t half panic when you can’t find it. Eventually, I ran into the engineers’ room and screamed: “Help! Tell me where the kitchen is! I need to be there in seconds!” “It’s there,” they replied in a baffled and slightly nervous tone, pointing at a door all of six feet away from which the unmistakable aroma of cooking was emanating.

How is it that an old trooper like me had so much to learn? It’s partly because I’ve been broadcasting in the commercial sector for the past few years where all the equipment is different. But I also hadn’t realised how cosseted I’d been prior to that during my last stint at a BBC local station. There, because I had another job to dash to each day, I was what’s known as show-and-go. It sounds a bit like taking only one bottle of shampoo into the shower but it means your colleagues assemble everything for you, you swan in, glance through your scripts, glide onto the air, do the show, and head off to your next gig leaving others to clear up all your mess, from logging the music details to washing up the tea mugs.

There are no handmaidens to ease my burden at BBC Leicester: I have half a broadcast assistant. Her hands are more than full finding and booking guests to fill my show and the other one she works on. That leaves me to do everything else.

Of course, it’s getting easier. Some of the procedures that originally had me sobbing with frustration are already second nature. Others are still difficult but can be confidently tackled by following the idiot-proof, step-by-step instructions which I’ve written for myself. When I do get stuck, I remind myself that it now happens far less often, so well done, me! (It doesn’t work, of course – I still feel old and slow and stupid.)

Why, you might ask, have I persevered if it’s all been so tear-inducing and time-consuming?

Two reasons: I hate not working. I’ve worked all my life. The word that invariably cropped up on my school reports was ‘conscientious’. My essays were always handed in on time. I just can’t loll about. Hobbies are fine but only as a counterpoint to hard work. As you might have read in previous blogs, I’ve been somewhat under-employed since leaving LBC last autumn, so the opportunity to flex my radio muscles again daily was one I grabbed with both hands.

The second, even more important reason is that I just love being on the radio. Even on Day One at Leicester when working the desk felt like driving a car on an icy road very fast after only half a driving lesson, the actual broadcasting bit was simultaneously exhilarating and comfortable. Getting the best out of a caller, landing a killer question on a prevaricating official, being funny or creative off the cuff, even introducing a song just right – these are the things which, quite frankly, I live for.

That might sound terribly sad, I realise: shouldn’t I live for the love of my partner, friends and family? For the beauty of Nature? For making the world a better place? Well, yeah, those things are fine up to a point but they’re not being on the radio, are they?

I’m afraid if I had to choose either a romantic dinner and night of passion with Thierry Henry (the world’s most attractive man, as you’ve possibly noticed) or presenting a radio show flawlessly, there’d be no contest.

It would be the fabulous food and ‘afters’ with M. Henry, obviously. Good grief, you didn’t really think I was that sad, did you?

But I still really, really love being on the radio…..

Finding my feet and fish in The East

Look at the date on my previous blog: 3rd March!  That's over two weeks ago and represents the longest gap between posts since I started.  I humbly apologise.  I don't know why you all bother with me, but I'm glad you do (quite a lot of you, according to Google analytics - who are these readers in India, Russia and Canada?  I'm intrigued.  Shows yourselves!)

You'll have to completely let me off, at least as far as this last week is concerned.  I've been up in the East Midlands presenting BBC Radio Leicester's lunchtime show and it has wiped me out.

This is not what I was expecting.  I've been presenting daily programmes on BBC local stations, off and on for more than 20 years.  I thought I'd breeze through it, especially as it's only a two-hour show.  I thought I'd have so much spare time, I'd be blogging until you couldn't bear to read another word.

What I hadn't taken into account, because I'd completely forgotten about it, is how tiring working in a new environment with new colleagues is, however nice it and they might be (and both the building and people seem very nice at the Beeb in Leicester).  I ran around like a harrassed, headless chicken for the first couple of days, unable even to find the studio, toilet, my desk or the kitchen. 

You might think mislaying the kitchen wouldn't be the end of the world unless you were starving but, on Day 2, I was to interview a fishmonger there as he poached haddock, boiled roe and sauteed chitterlings (which, it turns out, are fish intestines - you learn something every day - and absolutely yummy). 

In the studio, I commanded the computer to play a longish song then headed kitchenwards with headphones, microphone and a box of technical tricks I don't understand that enables me to continue broadcasting away from base.  The BBC at Leicester is hardly a vast, labyrinthine edifice like London's Broadcasting House or Television Centre yet I simply could not find the blasted kitchen.  After a couple of panic-filled minutes that felt like a week and a half, I put my head round the door of the engineers' office and begged them for help.  "It's just there," they replied.  I was approximately three feet away from the kitchen door.  I made it just as the record began to fade.

Once I'd got my breath back, the food feature turned out to be a joy because John Heath, the fishmonger in question, and I have had dealings before.  Three years ago, John's fish, chips and mushy peas was runner-up main course in Series 2 of Britain's Best Dish, the annual, culinary contest on ITV1 featuring chefs Ed Baines and John Burton Race and wine guru Jilly Goolden. 

Ed, John and Jilly act both as mentors and judges on the show and, towards the end of the series, were augmented by London Evening Standard restaurant critic Charles Campion, culinary goddess Sophie Grigson and me.  We were rendered ecstatic by John's pearly white, perfectly flaky cod in gossamer-light batter with chips that would have your great granny weeping with nostalgia. 

He was beaten by the narrowest of margins by an ambrosial lamb biryani.  We all felt awful having to choose one dish over the other as they were both way ahead of the pack, and couldn't have been more different: it was like saying a superb pear was better than a stunning apple.

John appears to have recovered from the disappointment of ending up so near yet so far from the glittering televisual prize and is still happily supplying haddock, halibut and herring to the good folk of Wigston Magna, as he has done for an amazing 47 years. 

Some of my more squeamish new colleagues were aghast at the relish with which I consumed his roe and chitterlings, so goodness knows what they'll make of next Tuesday's cookery feature.  I'll be meeting a guy who cooks roadkill in the exhaust pipe of his camper van.  Fricassee of squirrel, anyone?  I like to think of myself as fearlessly omnivorous but maybe even I will be yearning for the return of fried fish intestines. 

I suppose I could always fail to find the kitchen on purpose......

Photos courtesy of http://www.programmes.stv.tv/, http://www.guardian.co.uk/, http://www.glanceimage.co.uk/

Playing with Poirot, rum, chocolate and a large portion of turkey

Another bizarre day in the life that I call mine.

It started with my providing piano accompaniment whilst David "Poirot" Suchet and two thesps, both aged about 90, sang a song made famous by the forgotten comedian Sid Fields for a BBC4 documentary.  I then enjoyed sipping no fewer than 11 rums, each paired with an exquisite chocolate dessert.  The fact that I can even find my PC's keyboard, let alone hit the right letters, proves either that I'm a disturbingly hardened drinker or an exceptional typist.  I prefer to believe the latter. 

And later, I shall have the dubious pleasure of rubbishing Andrew Lloyd Webber's new musical on BBC Radio London 94.9.

Shall we run through all that in a little more detail?

Sid Field was a hugely successful comedian in the 1940s.  He was also, like me, a Brummie, so I am ashamed not to have previously heard of him.  His act, I learnt today, was not only hilarious but camp and riddled with doubles entendres.  I like the guy more and more!

The BBC has commissioned a documentary about him, presented by David Suchet who portrayed him in a musical, What a Performance, in 1994.  This morning, he and I repaired to the Prince of Wales Theatre in Leicester Square.  Mr Suchet interviewed two extremely elderly gentlemen who appeared with Mr Field in various West End variety shows during the Second World War.  I played piano whilst all three sang 'I'm Gonna Get Lit Up (When the Lights Go On in London)', apparently one of Mr Field's greatest hits.

Mr Suchet was charming, urbane and actorly, and displayed an encyclopaedic knowledge and burning enthusiasm for his subject.  He teased fabulous wartime, theatrical tales out of the two old boys who, despite their great age, remain performers to their very bones.  One of them delivered a brilliant tap routine, albeit whilst sitting down, as befits a nonagenarian.

They weren't the easiest trio to musically direct, each having different ideas about the tempo and lyrics.  The director pronounced himself satisfied with our rendition, however, so who am I to argue?

The first rule of TV filming is that it will overrun.  Sure enough, I had to jog from Leicester Square to Wigmore Street for my next appointment, a rum and chocolate matching session at posh cookery school, L'atelier des Chefs.

It was worth being temporary out of puff, though.  After introductions from north London restaurateur and rum expert Ian Burrell and world-class chocolatier Ramon Morató from Spain, I and a gaggle of food writers, chocolate retailers and assorted freeloaders worked our way through 11 of Senor Morató's divine desserts, each one accompanied by a different rum selected by Mr Burrell.

I like rum as much as the next lush but have never majored on it and so was surprised to discover that rums are at least as diverse as whiskies.  Indeed, one tasted exactly like a peaty single malt.  Others were reminiscent of brandy and calvados.  Some were pale with a sweet edge, some deeply hued and firey.

As for the puds, I'll make you green with envy with the details of just a couple: first, imagine the heaven that is a little cube of sugar syrup-soaked chocolate sponge topped with a tart passion fruit set cream, a dried raspberry and a speck of crystalised violet.  Then think of the taste and textural sensation a mini sphere of dense, deeply-flavoured chocolate mousse atop the tiniest dice of banana and crunchy biscuit swimming in a sharp lime syrup would provide.

I'm not convinced rum and puds are natural culinary companions but, hey, it sure was a blast finding out.

Soon, I shall head off to my third and final appointment of the day, describing the events of my past week to Joanne Good on BBC London 94.9.  In addition to reviewing several restaurants, I shall report on Press night at Lord Lloyd Webber's new musical, Love Never Dies, at The Adelphi.

I feel uncustomarily nervous because I shall be slating one of the giants of musical theatre.  There's no logical reason to be, as I shall only be proferring an honest opinion.  That opinion will be that the show is a total turkey.  With stuffing, cranberry sauce and chipolatas.

It continues the story of the Phantom of the Opera and Christine.  The Phantom has fled Paris for a new life in New York's Coney Island where he runs an amusement park and theatre.  Christine has given up the stage and married a petulant alcoholic who drinks and gambles away all their funds.  Without revealing his identity, the Phantom, who is still obsessed by her, offers her a vast amount of money for a one-night singing engagement.  Thus she, her husband and their 10-year-old son are lured to America where poor old Phantom hopes finally to win her heart.

So far so good.  After that, no good at all.  The plot is unbelievable (can you swallow, for example, the idea that the Phantom had sex with Christine before releasing her to marry the boy she loved?  Gaston Leroux who wrote the original story must be turning in his grave).  There are no laughs - it's all shade and no light.  The songs are just awful - A.L.W has forgotten how to write memorable tunes.  The audience tittered at what should have been the tense dénouement.  Applause throughout was lukewarm and shortlived.

I am not one of Theatreland's sneering snobs who routinely dismiss Lloyd Webber.  I love Jesus Christ Superstar, Evita, Sunset Boulevard and the original Phantom.  But please, if you are thinking of spending £50 of your hard-earned money on a West End musical, don't waste it on this bum-numbing tosh.  Not when Priscilla Queen of the Desert, Wicked, Billy Elliot, Sister Act and especially Legally Blonde are around.  If you want high drama, suffering and quasi opera rather than feelgood fun, catch Les Miserables.  It's still doing good business after more than 24 years.  Love Never Dies doesn't deserve to run for 24 days.

Images courtesy of http://www.commons.wikipedia.org/, http://www.probertencyclopaedia.com/, http://www.ilovemygrub.com/, http://www.elter.net/, http://www.beachbumberry.com/, http://www.thesun.co.uk/ http://www.fongsongs.blogspot.com/